One of my long time pals rates cocktail parties based on the quantity and quality of shrimp offered on the h'ors deourve table. He is a tee totaler and generally loathes pointless chit chat (I find no fault with his view on this) and so is understandably biased towards the food component of such parties.
He would be aghast at the behavior of this Ft. Worth restaurant patron. Crank-yankin with 911 seems a tad irresponsible.
1 week ago
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